Premium meat producers, which comes from livestock feeded only with grass. Our purpose is to provide products of great quality to demanding markets. Estancia Ombues is a family business, run by its owners, and with the guarantee of more than one century of work in their own land. It is located in Entre Ríos, province of Argentina close to the rivers Paraná and Uruguay, where the mild weather is propitious for the growth of tender grass and ables a natural fattening which is propitious for the production of animals low in fat and cholesterol, resulting in a meat of a unique tenderness, aroma and flavour.
About us
Production & Exportation
- Neck
- Chuck Tender
- Chuck
- Brisket
- Shin
- Cube Roll
- Striploin
- Tenderloin
- Flank
- Rump’s Heart
- Rump
- Tail of Rump
- Silverside
- Topside
- Knuckle
- Leg
Products
PREMIUM MEAT
Premium meat producers, which comes from livestock feeded only with grass. Our purpose is to provide products of great quality to demanding markets.
OIL
Soya or soybeans is a species of legume family grown for its seeds, medium oil content and high protein. Soybeans and their by-products are used in food and livestock.
EXPELLER
Is a subproduct of soya bean, that has important quantities of proteins and a significant contribution of fat and energy which makes it a raw material of high nutritional value for the production of Balanced Foods.
